A packet of New Canaan Farms Honey Habanero Rub standing upright with a honey dipper and habanero peppers on the label

Herb & Spice Blends

Honey Habanero Rub

Slightly sweet, slightly spicy, our sensational Honey Habanero Rub is the perfect sidekick, delivering a 1-2 combo of tangy sweetness to steak and grilled chicken, a friendly bite to a pulled pork or carnitas, and a wonderful flavor boost to shrimp and fish. It’s sublime with carrots, Brussels sprouts and sprinkled on pizza!

$5.00

  • In stock · ships in 2–3 business days from Utopia, Texas
  • Free shipping on orders over $65
  • Vegetarian
  • Gluten-free
  • Dairy-free

Slightly sweet with a gentle kick, this sensational Honey Habanero Rub brings a perfect balance of tangy heat and golden honey. It’s a versatile favorite that adds bold flavor to steaks, chicken, pork, and seafood and it’s just as delicious on vegetables and even pizza.

Try it like this

  • Rub over steak or chicken before grilling.
  • Season pulled pork or carnitas for sweet heat.
  • Sprinkle on shrimp or fish before roasting or pan-searing.
  • Toss with carrots or Brussels sprouts before roasting.

Recipe

Nutrition Facts
Servings per bag: 12
Serving size 1/4 Tbsp (2.2g)
Amount per serving Calories 7
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 87mg 4%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Includes 2g Added Sugars 3%
Protein 0g
  • Vitamin D 0mcg 0%
  • Calcium 17mg 1%
  • Iron 0mg 0%
  • Potassium 2mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

What is inside

Ingredients

Cane sugar, honey, brown sugar, paprika, salt, habanero, paprika extract, rice concentrate

Dietary

  • Vegetarian
  • Gluten-free
  • Dairy-free

Allergens

Made in a facility that also handles tree nuts. Always check the jar label.

Storage

Shelf stable before and after opening. Seal tightly once opened and use within a month.

How hot do you like it?

Our herb & spice blends, mildest to hottest. Step up or down the row.

More recipes

Questions

Is Honey Habanero Rub sweet or spicy?
It is designed around both: a sweet element balances the fruity heat of habanero, giving grilled foods a sweet-heat profile rather than pure chile intensity.
What should I season with Honey Habanero Rub?
Chicken, pork, wings and shrimp are especially good choices because their mild flavor lets the sweet and spicy seasoning stand out.
How can I keep Honey Habanero Rub from scorching on the grill?
Cook over controlled heat and watch foods closely, particularly toward the end, because sweet rubs can brown more quickly than purely savory seasonings.
What's the difference between your dip mixes, rubs, seasonings, salts, and sugars?
They are designed for different jobs in the kitchen. Dip mixes are used to create easy appetizers, and add seasoning boosts to products. Our rubs tend to be rubbed on meats before grilling and searing. Our meal enhancements deliver quick and delicious seasoning solutions to get a great meal on the table, fast. Seasoned salts and sugars are great for enhancing cocktails and mocktails, and for finishing off meals with a pinch of flavor.
Which spice blends should I use for grilling?
Look to the grilling and savory seasoning side of the collection, including Wood-Fired Steak Rub, Southwest Chipotle Rub, Chuckwagon Coffee & Chile Rub, Fuego, and Honey Habanero Rub. Each gives you a grab-and-go flavor profile that's been tried and tested by a host of happy diners.
What can I make with the dip and seasoning blends besides dip?
Our customers use our dip packets to create flavored crackers, to add rich seasoning to soups, salads and pasta dishes… the list is endless. Check out our dip product pages and recipes for a host of ideas.
Do you have seasonings that aren't just for meat?
Yes, all of our spice blends are great for non-meat applications, and our product pages have a host of great ways we and our customers have used them to create delicious vegetarian meals.
How should I store herb and spice blends?
Keep dry herb and spice blends sealed and stored in a cool, dry place away from moisture and excessive heat. All of our spice blends have an unopened shelf life of 2 years.
How long do herb and spice blends stay fresh?
Check the best-by information on the individual package. Dry blends can lose aroma and flavor over time even when they remain dry, so proper sealed storage helps preserve their quality.
Are all of your herb and spice blends gluten-free?
Yes.
Is your herb and spice blend facility nut-free?
Yes. Our herb and spice blends are made in a completely separate, sealed-off, nut-free area, a long way from our kitchen.

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