How do I choose New Canaan Farms products for a cheese and charcuterie board?
Aim for a mix of sweet, savory and tangy flavors. Fruit preserves and pepper jellies pair beautifully with cheese, while mustards, tapenades and savory jams add contrast to cured meats and richer cheeses.
Which cheeses work well with New Canaan Farms jams, mustards and condiments?
There are plenty of options: creamy chèvre and Brie, sharp cheddar, nutty Manchego, aged Parmesan, Gouda, Gruyère and blue cheeses can all work beautifully depending on the preserve, mustard or savory accompaniment you choose.
How long will New Canaan Farms products keep?
Most of our shelf-stable products have a two-year shelf life from production. Check the individual jar or package for its best-by date.
How should I store New Canaan Farms products?
Store unopened products in a cool, dry place away from direct sunlight. After opening, refrigerate products as directed on the label and enjoy within a reasonable period for the best flavor and quality.
Where are New Canaan Farms products made?
Our products are handcrafted in Utopia, Texas, in the heart of the Texas Hill Country. We make our jams, mustards, salsas, sauces and other specialties in our own production facility.
Who creates the flavors at New Canaan Farms?
Our flavors are developed by our culinary team, led by Le Cordon Bleu-trained chef Laurel Waters. We focus on distinctive combinations designed to make everyday meals, entertaining and gifting a little more special.
