Two tostadas topped with fried eggs, salsa verde, avocado and jalapeño slices

Weekend Brunch

We've got salsa for eggs, jam for toast, low-sugar options for yogurt and granola and fabulous sauces for sausages. Whatever you are in the mood for an easy weekend brunch you'll find the flavors to match right here!

17 products

Weekend Brunch products

Questions about Weekend Brunch

6 questions

What kinds of products are included in Weekend Brunch?
Weekend Brunch features sweet and savory favorites chosen for leisurely breakfasts and brunches, with options for toast, biscuits, pastries, breakfast dishes, cheese boards and brunch entertaining.
Can I use these products for a brunch gathering?
Absolutely. The collection is designed to make brunch entertaining easy, whether you’re putting together a relaxed family breakfast, a buffet for friends or a simple sweet-and-savory spread.
How long will New Canaan Farms products keep?
Most of our shelf-stable products have a two-year shelf life from production. Check the individual jar or package for its best-by date.
How should I store New Canaan Farms products?
Store unopened products in a cool, dry place away from direct sunlight. After opening, refrigerate products as directed on the label and enjoy within a reasonable period for the best flavor and quality.
Where are New Canaan Farms products made?
Our products are handcrafted in Utopia, Texas, in the heart of the Texas Hill Country. We make our jams, mustards, salsas, sauces and other specialties in our own production facility.
Who creates the flavors at New Canaan Farms?
Our flavors are developed by our culinary team, led by Le Cordon Bleu-trained chef Laurel Waters. We focus on distinctive combinations designed to make everyday meals, entertaining and gifting a little more special.