A jar of New Canaan Farms Verde Chile Salsa with its label showing

Salsas · Bright & zesty

Verde Chile Salsa

Our tomatillo green chile and serrano salsa makes going green easy! Serve with eggs, tortilla chips or any taco you like!

$8.95

Size

16 oz
  • In stock · ships in 2–3 business days from Utopia, Texas
  • Free shipping on orders over $65
  • Vegan
  • Vegetarian
  • Dairy-free
  • Gluten-free

Classic tomatillo flavor

Bright and tangy with gentle mild heat, our Verde Chile Salsa is made with tomatillos, green chiles, and serrano peppers for a fresh, authentic flavor. It’s the kind of salsa that wakes up simple snacks, brings tacos to life, and doubles as a ready-to-go base for easy weeknight meals.

Try it like this

  • Serve with tortilla chips, tacos, or breakfast burritos.
  • Spoon over scrambled eggs, omelets, or huevos rancheros.
  • Use as a base for enchiladas, chili verde, or chicken casseroles.
  • Mix into rice or grain bowls for a fresh, tangy kick.

Recipe

Nutrition Facts
About 15 servings per container
Serving size 2 Tbsp. (28g)
Amount per serving Calories 10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 130mg 6%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 0g
  • Vitamin D 0mcg 0%
  • Calcium 10mg 0%
  • Iron 0.3mg 2%
  • Potassium 30mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

What is inside

Ingredients

Tomatillos (tomatillos, citric acid), green chiles (green chile peppers, salt, citric acid), onions, serrano peppers, cilantro, garlic, sea salt, lime juice concentrate, olive oil, cumin, Mexican oregano

Dietary

  • Vegan
  • Vegetarian
  • Dairy-free
  • Gluten-free

Allergens

Made in a facility that also handles tree nuts. Always check the jar label.

Storage

Shelf stable until opened. Refrigerate after opening and use within three months.

How hot do you like it?

Our salsas, mildest to hottest. Step up or down the row.

More recipes

Questions

What does Verde Chile Salsa taste like?
It has the bright, tangy tomatillo-chile character people look for in salsa verde, making it a fresh counterpoint to richer red salsas.
What foods pair with Verde Chile Salsa?
Try it on chicken tacos, enchiladas, eggs, quesadillas, pork or rice bowls. It is especially good with avocado, cheese and sour cream.
Can I use Verde Chile Salsa as a cooking sauce?
Yes. Spoon it over chicken or enchiladas before baking, stir it into shredded pork, or use it to add quick green-chile flavor to a skillet meal.
How spicy are your salsas?
Most of our salsas are mild and full of flavor, and we mark them with a pepper ranking for guidance. Our mildest are Black Bean & Corn Salsa, Peach Salsa, Texas Tango Mango Salsa and Cilantro Salsa. Fire-Roasted Cantina Salsa and Verde Chile Salsa are just a hint more spicy, then it's up a little more with Pedernales Picante Sauce. Habanero Salsa dials up the spice quite a bit (but is delicious!) and our Demon Salsa, with ghost chile, is the spiciest of all. Our Hill Country Caviar and Blanco River Applekraut are not technically salsas, but they are in the same salsa-sized jar, and are wonderful and versatile meal accompaniments.
What are your bestselling salsas?
Our Pedernales Picante Sauce is our best-seller online. When we include the wonderful stores who sell our salsas, the most popular salsa is Fire-Roasted Cantina, followed by Black Bean & Corn, Peach Salsa, Verde Chile Salsa and Cilantro Salsa.
What's the difference between a fire-roasted salsa and a regular salsa?
Fire-roasting gives tomatoes and peppers a deeper, smokier character than a fresher-style salsa. New Canaan Farms Fire-Roasted Cantina Salsa is our most popular salsa partly because the flavor is so robust and rounded.
Is fruit salsa actually sweet, and what do you eat it with?
Our fruit salsas are sweeter than our regular salsas, combining chunks of ripe fruit with a spicy tomato and herb base. Both are really unusual and well-loved by those who try. Our Peach Salsa is a particular Texas favorite.
Which salsa should I buy for a party or game day?
For a crowd, a familiar, versatile salsa is usually the easiest starting point, while a second fruit-forward or hotter salsa gives guests a choice. New Canaan Farms offers everything from Fire-Roasted Cantina and Black Bean & Corn to Peach, Mango, Habanero, and Demon Salsa, so you can build a spread with contrasting flavors and heat levels.
What makes New Canaan Farms salsa different from a typical supermarket salsa?
Our salsas are handcrafted in small batches in Utopia, Texas, with a high concentration of vegetables, herbs and spices. We add no fillers, artificial flavors or preservatives.
How long does an unopened jar of salsa last?
New Canaan Farms jarred products are shelf-stable for up to two years unopened. Check the best-by information on the jar and store it in a cool, dry place until you are ready to open it.
Does salsa need to be refrigerated after opening?
Yes. Refrigerate New Canaan Farms salsa after opening and consume within two weeks for the best flavor.
Are New Canaan Farms salsas vegetarian or vegan?
All New Canaan Farms salsas are vegetarian and vegan. Check the individual product page for exact ingredient and nutrition details.
Are your salsas gluten-free?
Yes, our salsas are gluten free. Check the individual product page for the most current dietary and allergen information.

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