A jar of New Canaan Farms Hill Country Caviar black-eyed pea relish with its label showing

Salsas

Hill Country Caviar

Our black-eyed pea relish adds new zest to everything from grilled pork chops and roast beef to baked potatoes and corn on the cob.

$8.95

  • In stock · ships in 2–3 business days from Utopia, Texas
  • Free shipping on orders over $65
  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free

Our Hill Country Caviar is a tangy black-eyed pea relish that is ready-to-go from the jar, adding fresh zest and down-home flavor to almost anything you put it on. Small-batch crafted and full of Texas charm, it’s as tasty with simple weeknight suppers as it is at backyard gatherings.

Try it like this

  • Serve with grilled pork chops, roast beef, or baked chicken for a chunky, heart-healthy side
  • Top baked potatoes or cornbread for a satisfying simple meal.
  • Serve alongside barbecue or smoked meats.
  • Mix into grain bowls or salads for extra texture and tang.
  • Offer as a relish with crackers and cheese for easy entertaining.
Nutrition Facts
About 15 servings per container
Serving size 2 Tbsp. (33g)
Amount per serving Calories 25
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Total Sugars 2g
Includes 2g Added Sugars 4%
Protein 1g
  • Vitamin D 0mcg 0%
  • Calcium 0mg 0%
  • Iron 0.2mg 2%
  • Potassium 40mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

What is inside

Ingredients

Black-eyed peas (black-eyed peas, water, salt, calcium chloride to help maintain firmness, calcium disodium EDTA added to help color retention), vinegar, sweet red peppers (sweet red peppers, water, citric acid), sugar, jalapeños (jalapeño peppers, water, vinegar, salt, traces of calcium chloride), bell peppers, onions, garlic salt, black pepper

Dietary

  • Vegan
  • Vegetarian
  • Gluten-free
  • Dairy-free

Allergens

Made in a facility that also handles tree nuts. Always check the jar label.

How hot do you like it?

Our salsas, mildest to hottest. Step up or down the row.

More recipes

Questions

What is Hill Country Caviar?
It is a hearty, scoopable Texas-style mixture made for chips, spooning and sharing—the kind of product that can work as a dip, side or topping rather than a thin salsa.
How should I serve Hill Country Caviar?
Serve it chilled or at room temperature with sturdy tortilla chips, or spoon it over tacos, baked potatoes and coleslaw.
Can Hill Country Caviar turn into a quick meal?
Yes. Add it to greens, rice or quinoa and top with avocado, cheese or grilled protein for an easy bowl with plenty of texture and flavor. It's also great over a hot baked potato.
How spicy are your salsas?
Most of our salsas are mild and full of flavor, and we mark them with a pepper ranking for guidance. Our mildest are Black Bean & Corn Salsa, Peach Salsa, Texas Tango Mango Salsa and Cilantro Salsa. Fire-Roasted Cantina Salsa and Verde Chile Salsa are just a hint more spicy, then it's up a little more with Pedernales Picante Sauce. Habanero Salsa dials up the spice quite a bit (but is delicious!) and our Demon Salsa, with ghost chile, is the spiciest of all. Our Hill Country Caviar and Blanco River Applekraut are not technically salsas, but they are in the same salsa-sized jar, and are wonderful and versatile meal accompaniments.
What are your bestselling salsas?
Our Pedernales Picante Sauce is our best-seller online. When we include the wonderful stores who sell our salsas, the most popular salsa is Fire-Roasted Cantina, followed by Black Bean & Corn, Peach Salsa, Verde Chile Salsa and Cilantro Salsa.
What's the difference between a fire-roasted salsa and a regular salsa?
Fire-roasting gives tomatoes and peppers a deeper, smokier character than a fresher-style salsa. New Canaan Farms Fire-Roasted Cantina Salsa is our most popular salsa partly because the flavor is so robust and rounded.
Is fruit salsa actually sweet, and what do you eat it with?
Our fruit salsas are sweeter than our regular salsas, combining chunks of ripe fruit with a spicy tomato and herb base. Both are really unusual and well-loved by those who try. Our Peach Salsa is a particular Texas favorite.
Which salsa should I buy for a party or game day?
For a crowd, a familiar, versatile salsa is usually the easiest starting point, while a second fruit-forward or hotter salsa gives guests a choice. New Canaan Farms offers everything from Fire-Roasted Cantina and Black Bean & Corn to Peach, Mango, Habanero, and Demon Salsa, so you can build a spread with contrasting flavors and heat levels.
What makes New Canaan Farms salsa different from a typical supermarket salsa?
Our salsas are handcrafted in small batches in Utopia, Texas, with a high concentration of vegetables, herbs and spices. We add no fillers, artificial flavors or preservatives.
How long does an unopened jar of salsa last?
New Canaan Farms jarred products are shelf-stable for up to two years unopened. Check the best-by information on the jar and store it in a cool, dry place until you are ready to open it.
Does salsa need to be refrigerated after opening?
Yes. Refrigerate New Canaan Farms salsa after opening and consume within two weeks for the best flavor.
Are New Canaan Farms salsas vegetarian or vegan?
All New Canaan Farms salsas are vegetarian and vegan. Check the individual product page for exact ingredient and nutrition details.
Are your salsas gluten-free?
Yes, our salsas are gluten free. Check the individual product page for the most current dietary and allergen information.

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