Mustards

Inspired by Provence, France, created in Utopia, TX by Le Cordon Bleu-trained chef Laurel, our ingredient-rich mustards won a TON of prestigious awards in 2026. From sandwich to charcuterie board, marinade to cooking sauce, we use them in nearly every meal... and eat them straight from the jar!

Olive Rosemary Dijon, Sun-Dried Tomato & Basil and Hatch Chile mustards with cheese and prosciutto

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