Salsas
Habanero Salsa
Savor the flavor of the classic habanero pepper with the extreme 'habanero burn'. It adds just a touch of delectable heat.
5.0 · 1 review
$8.95
Regular price
- In stock · ships in 2–3 business days from Utopia, Texas
- Free shipping on orders over $65
- Vegan
- Vegetarian
- Gluten-free
- Dairy-free
Habanero Salsa
$8.95
Hurrah for habanero! This salsa is full of flavor, where the heat of the pepper is balanced with the habanero's fruity, floral notes. Add in simmered tomato and spices and what results is delectable spicy heat without any extreme spicy burn.
Try it like this
- Spoon over eggs, rice, tacos, or chili for an easy flavor boost.
- Pair with frittatas, chilaquiles, or bake into mini egg muffins with veggies for a week of breakfasts.
- Swirl into cornbread batter for extra flavor and moisture.
- Pour over chicken in the slow cooker with your choice of veggies for a one-pot dinner.
- Add to rice or quinoa while cooking for easy spicy rice.
| About 15 servings per container | |
| Serving size | 2 Tbsp. (33g) |
|---|---|
| Amount per serving Calories | 10 |
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 150mg | 7% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Includes 0g Added Sugars | 0% |
| Protein 0g | |
- Vitamin D 0mcg 0%
- Calcium 10mg 0%
- Iron 0.4mg 2%
- Potassium 90mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
What is inside
Ingredients
Tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), sweet red peppers (sweet red peppers, water, citric acid), apple cider vinegar, water, jalapeños (jalapeño peppers, water, cinegar, salt, calcium chloride), tomato paste (tomatoes), onions, salt, garlic, habaneros
Dietary
- Vegan
- Vegetarian
- Gluten-free
- Dairy-free
Allergens
Made in a facility that also handles tree nuts. Always check the jar label.
How hot do you like it?
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