Lemon Fig Jam
Light amber figs are simmered with sliced lemon for fantastic flavor balance that works wonderfully on a charcuterie board, or just on toast.
Ingredients
Cane sugar, water, figs (dried figs, sulphur dioxide and potassium sorbate as a preservative), lemons, citric acid, citrus pectin
Dietary Preferences
Dietary Preferences
- Vegetarian
- Dairy-free
- Gluten-free
- Vegan
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Our Lemon Fig Jam blends dense, rich figs with the citrusy lift of lemon for a flavor to create a refined, fantastic flavor. Versatile and elegant, it’s brings gourmet flair to everything from simple snacks to entertaining spreads.
Try it like this:
• Spread on freshly baked scones or buttery shortbread
• Spoon over pancakes with a dollop of ricotta cheese
• Pair with cheeses like Camembert, Brie, Goat, or Mozzarella — or serve with smoked duck and saucisson
• Add walnuts or Marcona almonds to round out a cheese board
• Bake into a tart with short crust, prosciutto, and goat cheese
• Glaze salmon with jam mixed with Dijon mustard and a little olive oil
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