Rose Hibiscus Jelly
Beautifully light and sweet, this is perfect on buttered bread, scones or crepes. Also lovely spooned over ice cream and cake.
Ingredients
Sugar, water, white grape juice concentrate, hibiscus tea (water, hibiscus flower), citric acid, pectin, rose oil (ethyl alcohol, natural flavors)
Delicately floral and gently sweet, our Rose Hibiscus Jelly brings a touch of elegance to everyday moments. Crafted in small batches, it’s light, versatile, and just as lovely on morning toast as it is on a special-occasion cheese board or dessert.
Try it like this:
• Spread on buttered bread, toast, or fresh scones
• Spoon over crepes, ice cream, or slices of cake
• Pair with creamy cheeses for an elegant cheese board
• Stir into hot tea for a fragrant, lightly sweet infusion
• Layer into pastries or swirl into yogurt for a floral twist
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