A packet of New Canaan Farms Chile Lime Salt standing upright with red chiles and lime slices on the label

Herb & Spice Blends

Chile Lime Salt

Give your cocktails and cooking a dose of Va Va Voom with this irresistible flavor explosion! Pure unrefined sea salt blends with chile, paprika, lime and lemon peel to create a stunning rim for a margarita and the perfect seasoning companion for French fries, chicken, rice and vegetables.

$5.00

  • In stock · ships in 2–3 business days from Utopia, Texas
  • Free shipping on orders over $65
  • Dairy-free
  • Gluten-free
  • Vegan
  • Vegetarian

Add a little kick to your kitchen and your cocktails, with this zesty blend of unrefined sea salt, chile, paprika, and citrus peel. It's bold and bright, making it perfect for rimming a margarita glass or sprinkling over fresh fruit, french fries, or grilled meats.

Try it like this

  • Rim margaritas, ranch water, or tropical cocktails with Chile Lime Salt.
  • Sprinkle on French fries, corn on the cob, rice, or warm tortillas.
  • Use as a dry rub for chicken, fish, or pork before grilling.
  • Shake over pineapple, watermelon, mango, or fruit salads for a sweet-spicy twist.

Recipe

Nutrition Facts
Servings per bag: 10
Serving size 1 Glass Rim (1.9g)
Amount per serving Calories 2
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 289mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
  • Vitamin D 0mcg 0%
  • Calcium 10mg 1%
  • Iron 0mg 0%
  • Potassium 7mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

What is inside

Ingredients

Sea salt, citric acid, sodium citrate, chile pepper, lime peel, lemon peel, paprika extract, rice concentrate

Dietary

  • Dairy-free
  • Gluten-free
  • Vegan
  • Vegetarian

Allergens

Made in a facility that also handles tree nuts. Always check the jar label.

How hot do you like it?

Our herb & spice blends, mildest to hottest. Step up or down the row.

More recipes

Questions

What does Chile Lime Salt taste like?
It gives food the classic combination of salty, tangy lime character and chile warmth—a particularly lively finish for fresh, grilled and snack foods.
What should I put Chile Lime Salt on?
Try it on watermelon, mango, corn, avocado, grilled shrimp, chicken, roasted nuts or the rim of a margarita-style drink.
Should Chile Lime Salt be added before or after cooking?
It can do both, but using some as a finishing salt after cooking keeps the lime-and-chile character especially bright.
What's the difference between your dip mixes, rubs, seasonings, salts, and sugars?
They are designed for different jobs in the kitchen. Dip mixes are used to create easy appetizers, and add seasoning boosts to products. Our rubs tend to be rubbed on meats before grilling and searing. Our meal enhancements deliver quick and delicious seasoning solutions to get a great meal on the table, fast. Seasoned salts and sugars are great for enhancing cocktails and mocktails, and for finishing off meals with a pinch of flavor.
Which spice blends should I use for grilling?
Look to the grilling and savory seasoning side of the collection, including Wood-Fired Steak Rub, Southwest Chipotle Rub, Chuckwagon Coffee & Chile Rub, Fuego, and Honey Habanero Rub. Each gives you a grab-and-go flavor profile that's been tried and tested by a host of happy diners.
What can I make with the dip and seasoning blends besides dip?
Our customers use our dip packets to create flavored crackers, to add rich seasoning to soups, salads and pasta dishes… the list is endless. Check out our dip product pages and recipes for a host of ideas.
Do you have seasonings that aren't just for meat?
Yes, all of our spice blends are great for non-meat applications, and our product pages have a host of great ways we and our customers have used them to create delicious vegetarian meals.
How should I store herb and spice blends?
Keep dry herb and spice blends sealed and stored in a cool, dry place away from moisture and excessive heat. All of our spice blends have an unopened shelf life of 2 years.
How long do herb and spice blends stay fresh?
Check the best-by information on the individual package. Dry blends can lose aroma and flavor over time even when they remain dry, so proper sealed storage helps preserve their quality.
Are all of your herb and spice blends gluten-free?
Yes.
Is your herb and spice blend facility nut-free?
Yes. Our herb and spice blends are made in a completely separate, sealed-off, nut-free area, a long way from our kitchen.

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