A packet of New Canaan Farms Fuego Grill Seasoning standing upright with red peppers on the label

Herb & Spice Blends

Fuego Grill Seasoning

Dial up the heat with a tantalizing trio of paprika, pepper, and turmeric – the perfect partner to steak, ribs, and slow-cooked pork. The spices meld with cooking juices to create rich and deeply satisfying flavor…plus happy faces clamoring for more!

$5.00

  • In stock · ships in 2–3 business days from Utopia, Texas
  • Free shipping on orders over $65
  • Dairy-free
  • Gluten-free
  • Vegan
  • Vegetarian

Turn up the heat with smoky chipotle, cumin, and paprika—a bold blend made for chicken wings, ribs, and sizzling veggies. As it cooks, the spices fuse with the juices to create deep, satisfying flavor…and plenty of smiles reaching for seconds!

Try it like this

  • Rub over pork shoulder before slow cooking for pulled pork or carnitas.
  • Mix with olive oil to marinate chicken drumsticks before roasting or grilling.
  • Toss cauliflower florets with olive oil and seasoning, then roast for a spicy veggie side.
Nutrition Facts
Servings per bag: 12
Serving size 1/4 Tbsp (2.5g)
Amount per serving Calories 6
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 251mg 11%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
  • Vitamin D 0mcg 0%
  • Calcium 68mg 5%
  • Iron 0mg 0%
  • Potassium 21mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

What is inside

Ingredients

Spices, salt, garlic, onion, paprika, sugar, red pepper, turmeric, corn starch, chile pepper, cumin, Contains a bioengineered food ingredient. Contains < 2% silicon dioxide

Dietary

  • Dairy-free
  • Gluten-free
  • Vegan
  • Vegetarian

Allergens

Made in a facility that also handles tree nuts. Always check the jar label.

Storage

Shelf stable before and after opening. Seal tightly once opened and use within a month.

How hot do you like it?

Our herb & spice blends, mildest to hottest. Step up or down the row.

More recipes

Questions

What kind of foods suit Fuego Grill Seasoning?
Use it when you want a bolder grilled flavor on chicken, beef, pork or vegetables—the name signals a seasoning made for lively cookout food.
Can Fuego Grill Seasoning be used indoors?
Yes. Use it on sheet-pan vegetables, skillet chicken, burgers or oven-roasted meats when you want grill-inspired seasoning without firing up the grill.
How should I apply Fuego Grill Seasoning?
Season the surface evenly before cooking, then adjust to taste after cooking if you want an extra hit of the blend at the table.
What's the difference between your dip mixes, rubs, seasonings, salts, and sugars?
They are designed for different jobs in the kitchen. Dip mixes are used to create easy appetizers, and add seasoning boosts to products. Our rubs tend to be rubbed on meats before grilling and searing. Our meal enhancements deliver quick and delicious seasoning solutions to get a great meal on the table, fast. Seasoned salts and sugars are great for enhancing cocktails and mocktails, and for finishing off meals with a pinch of flavor.
Which spice blends should I use for grilling?
Look to the grilling and savory seasoning side of the collection, including Wood-Fired Steak Rub, Southwest Chipotle Rub, Chuckwagon Coffee & Chile Rub, Fuego, and Honey Habanero Rub. Each gives you a grab-and-go flavor profile that's been tried and tested by a host of happy diners.
What can I make with the dip and seasoning blends besides dip?
Our customers use our dip packets to create flavored crackers, to add rich seasoning to soups, salads and pasta dishes… the list is endless. Check out our dip product pages and recipes for a host of ideas.
Do you have seasonings that aren't just for meat?
Yes, all of our spice blends are great for non-meat applications, and our product pages have a host of great ways we and our customers have used them to create delicious vegetarian meals.
How should I store herb and spice blends?
Keep dry herb and spice blends sealed and stored in a cool, dry place away from moisture and excessive heat. All of our spice blends have an unopened shelf life of 2 years.
How long do herb and spice blends stay fresh?
Check the best-by information on the individual package. Dry blends can lose aroma and flavor over time even when they remain dry, so proper sealed storage helps preserve their quality.
Are all of your herb and spice blends gluten-free?
Yes.
Is your herb and spice blend facility nut-free?
Yes. Our herb and spice blends are made in a completely separate, sealed-off, nut-free area, a long way from our kitchen.

On your table

Tag @NewCanaanFarms on Instagram to join us!

Posts open on Instagram in a new tab.