A jar of New Canaan Farms Fire-Roasted Cantina Salsa with its label showing

Salsas

Fire-Roasted Cantina Salsa

Relish our spicy blend of roasted tomato, onion, jalapeño, garlic and lime with corn chips, or in chili con queso.

5.0 · 2 reviews

$8.95

  • In stock · ships in 2–3 business days from Utopia, Texas
  • Free shipping on orders over $65
  • Vegan
  • Dairy-free
  • Gluten-free
  • Vegetarian

Our most-loved salsa has earned its place at the table. We roast tomatoes, onions, jalapeños, garlic, and a squeeze of lime to bring out rich, classic flavor that works with just about everything. It’s a mouth-watering classic that is mild enough for everyday meals but bold enough to make even simple dishes taste special.

Try it like this

  • Serve with tortilla chips, crackers, or toasted pita bread.
  • Blend gently with warmed goat cheese for a creamy appetizer.
  • Spoon over scrambled eggs, omelets, or baked shakshuka.
  • Pair with pork tenderloin, lamb chops, or chicken.
  • Simmer bite-size chicken with salsa, black beans, and corn for an easy family meal.

Recipes

Nutrition Facts
About 15 servings per container
Serving size 2 Tbsp. (33g)
Amount per serving Calories 15
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 80mg 3%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Total Sugars 1g
Includes 0g Added Sugars 0%
Protein 0g
  • Vitamin D 0mcg 0%
  • Calcium 10mg 0%
  • Iron 0.4mg 2%
  • Potassium 70mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

What is inside

Ingredients

Tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), fire roasted tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), onions, jalapeños, garlic, lime juice concentrate, tomato paste (tomatoes), cumin, sea salt, spices

Dietary

  • Vegan
  • Dairy-free
  • Gluten-free
  • Vegetarian

Allergens

Made in a facility that also handles tree nuts. Always check the jar label.

How hot do you like it?

Our salsas, mildest to hottest. Step up or down the row.
  • 5 stars: 2 (100%)
  • 4 stars: 0 (0%)
  • 3 stars: 0 (0%)
  • 2 stars: 0 (0%)
  • 1 star: 0 (0%)
D
David Hooge

Just enough heat to allow fire roasted flavor to shine through.

L
LA

One of my very favorites! Break it out on game day or any night of the week!

More recipes

Questions

What does Fire-Roasted Cantina Salsa taste like?
The fire-roasted character gives it a deeper, slightly smoky cantina-style flavor that feels more robust than a bright, fresh salsa.
What meals work especially well with Fire-Roasted Cantina Salsa?
Use it on tacos, nachos, eggs, enchiladas, breakfast casseroles or grilled chicken—anywhere a roasted tomato-and-chile flavor can add depth.
Can Fire-Roasted Cantina Salsa be cooked into a recipe?
Yes. Stir it into a breakfast casserole, soups and evening casseroles for a burst of extra flavor, spoon it over chicken before baking, or use it as a shortcut sauce for Tex-Mex-inspired one-pan meals.
How spicy are your salsas?
Most of our salsas are mild and full of flavor, and we mark them with a pepper ranking for guidance. Our mildest are Black Bean & Corn Salsa, Peach Salsa, Texas Tango Mango Salsa and Cilantro Salsa. Fire-Roasted Cantina Salsa and Verde Chile Salsa are just a hint more spicy, then it's up a little more with Pedernales Picante Sauce. Habanero Salsa dials up the spice quite a bit (but is delicious!) and our Demon Salsa, with ghost chile, is the spiciest of all. Our Hill Country Caviar and Blanco River Applekraut are not technically salsas, but they are in the same salsa-sized jar, and are wonderful and versatile meal accompaniments.
What are your bestselling salsas?
Our Pedernales Picante Sauce is our best-seller online. When we include the wonderful stores who sell our salsas, the most popular salsa is Fire-Roasted Cantina, followed by Black Bean & Corn, Peach Salsa, Verde Chile Salsa and Cilantro Salsa.
What's the difference between a fire-roasted salsa and a regular salsa?
Fire-roasting gives tomatoes and peppers a deeper, smokier character than a fresher-style salsa. New Canaan Farms Fire-Roasted Cantina Salsa is our most popular salsa partly because the flavor is so robust and rounded.
Is fruit salsa actually sweet, and what do you eat it with?
Our fruit salsas are sweeter than our regular salsas, combining chunks of ripe fruit with a spicy tomato and herb base. Both are really unusual and well-loved by those who try. Our Peach Salsa is a particular Texas favorite.
Which salsa should I buy for a party or game day?
For a crowd, a familiar, versatile salsa is usually the easiest starting point, while a second fruit-forward or hotter salsa gives guests a choice. New Canaan Farms offers everything from Fire-Roasted Cantina and Black Bean & Corn to Peach, Mango, Habanero, and Demon Salsa, so you can build a spread with contrasting flavors and heat levels.
What makes New Canaan Farms salsa different from a typical supermarket salsa?
Our salsas are handcrafted in small batches in Utopia, Texas, with a high concentration of vegetables, herbs and spices. We add no fillers, artificial flavors or preservatives.
How long does an unopened jar of salsa last?
New Canaan Farms jarred products are shelf-stable for up to two years unopened. Check the best-by information on the jar and store it in a cool, dry place until you are ready to open it.
Does salsa need to be refrigerated after opening?
Yes. Refrigerate New Canaan Farms salsa after opening and consume within two weeks for the best flavor.
Are New Canaan Farms salsas vegetarian or vegan?
All New Canaan Farms salsas are vegetarian and vegan. Check the individual product page for exact ingredient and nutrition details.
Are your salsas gluten-free?
Yes, our salsas are gluten free. Check the individual product page for the most current dietary and allergen information.

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