A packet of New Canaan Farms Wood-Fired Steak Rub standing upright with red peppers and an onion on the label

Herb & Spice Blends · Grill-Ready

Wood-Fired Steak Rub

Bring the flavors of your favorite steakhouse home with our custom blend of onion, pepper, garlic, coriander, and bell pepper. This hardworking rub loves all beef cuts, from tenderloin to flank, and is also the perfect partner to veggie grilling, ensuring happy diners time after time.

5.0 · 1 review

$5.00

  • In stock · ships in 2–3 business days from Utopia, Texas
  • Free shipping on orders over $65
  • Dairy-free
  • Gluten-free
  • Vegan
  • Vegetarian

Versatile steakhouse flavor

Our Wood Fired Steak Rub is a savory blend of onion, garlic, coriander, black pepper, and bell pepper that brings out the best in every cut of beef. From tenderloin to flank steak, it delivers bold, steakhouse flavor and works just as well on vegetables for a satisfying, smoky finish.

Try it like this

  • Brush steaks lightly with oil, coat with rub, and grill or sear in a hot skillet.
  • Marinate portobello mushrooms with olive oil and rub before grilling for a hearty veggie option.
  • Rub onto flank steak for flavorful fajitas.
  • Add to pot roast for an easy, delicious midweek meal.

Recipes

Nutrition Facts
Servings per bag: 12
Serving size 1/4 Tbsp (2.6g)
Amount per serving Calories 4
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 432mg 19%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0g
  • Vitamin D 0mcg 0%
  • Calcium 57mg 4%
  • Iron 0mg 0%
  • Potassium 16mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

What is inside

Ingredients

Salt, pepper, smoked sea salt, garlic, sugar, spices, onion, rice concentrate

Dietary

  • Dairy-free
  • Gluten-free
  • Vegan
  • Vegetarian

Allergens

Made in a facility that also handles tree nuts. Always check the jar label.

Storage

Shelf stable before and after opening. Seal tightly once opened and use within a month.

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A
Anonymous

I admit it, I'm a steak snob: simple salt and pepper on a great filet seemed perfect to me—until I tried this rub. Now I'll never go back. Excellent!!

More recipes

Questions

What is Wood Fired Steak Rub designed to taste like?
It is meant to complement the deep, browned flavors of grilled beef and give steak a robust, fire-cooked character.
Is Wood Fired Steak Rub only for steak?
No. It can also be used on burgers, beef roasts, pork chops, mushrooms and hearty vegetables that benefit from a bold savory seasoning.
When should I season steak with Wood Fired Steak Rub?
Apply it before cooking so the seasoning can adhere and build a flavorful crust as the steak sears or grills.
What's the difference between your dip mixes, rubs, seasonings, salts, and sugars?
They are designed for different jobs in the kitchen. Dip mixes are used to create easy appetizers, and add seasoning boosts to products. Our rubs tend to be rubbed on meats before grilling and searing. Our meal enhancements deliver quick and delicious seasoning solutions to get a great meal on the table, fast. Seasoned salts and sugars are great for enhancing cocktails and mocktails, and for finishing off meals with a pinch of flavor.
Which spice blends should I use for grilling?
Look to the grilling and savory seasoning side of the collection, including Wood-Fired Steak Rub, Southwest Chipotle Rub, Chuckwagon Coffee & Chile Rub, Fuego, and Honey Habanero Rub. Each gives you a grab-and-go flavor profile that's been tried and tested by a host of happy diners.
What can I make with the dip and seasoning blends besides dip?
Our customers use our dip packets to create flavored crackers, to add rich seasoning to soups, salads and pasta dishes… the list is endless. Check out our dip product pages and recipes for a host of ideas.
Do you have seasonings that aren't just for meat?
Yes, all of our spice blends are great for non-meat applications, and our product pages have a host of great ways we and our customers have used them to create delicious vegetarian meals.
How should I store herb and spice blends?
Keep dry herb and spice blends sealed and stored in a cool, dry place away from moisture and excessive heat. All of our spice blends have an unopened shelf life of 2 years.
How long do herb and spice blends stay fresh?
Check the best-by information on the individual package. Dry blends can lose aroma and flavor over time even when they remain dry, so proper sealed storage helps preserve their quality.
Are all of your herb and spice blends gluten-free?
Yes.
Is your herb and spice blend facility nut-free?
Yes. Our herb and spice blends are made in a completely separate, sealed-off, nut-free area, a long way from our kitchen.

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