Red Potato Salad with Amish Dill Seasoning
Creamy, herb-forward, and full of texture, this red potato salad is built around the bright, savory flavor of New Canaan Farms Amish Dill Seasoning. Tender red potatoes hold their shape while soaking up a balanced, creamy dressing layered with dill, gentle tang, and subtle crunch. Finished with eggs and a light touch of paprika, it’s a classic side made more flavorful and thoughtfully composed. Perfect for gatherings, picnics, and easy outdoor meals.
Serves: 6-8
Prep Time: 20 minutes
Cook Time: 15-20 minutes
Chill Time: 2 hours
Ingredients
- 3 pounds red potatoes, cut into 1-inch pieces
- Kosher salt and freshly ground black pepper, to taste
- 1 cup mayonnaise
- ¼ cup sweet relish
- 1 tablespoon yellow mustard
- 1-2 tablespoons New Canaan Farms Amish Dill Seasoning
- 6 hard-boiled eggs, peeled and diced
- 2 celery stalks, finely chopped (optional)
- Sweet paprika, for garnish
Serve With: Grilled meats, sandwiches, or a fruit- and vegetable-rich spread for relaxed outdoor entertaining.
Directions
- Place the potatoes in a large pot and add 1 tablespoon of kosher salt. Cover with about 1 inch of cold water and bring to a boil over high heat. Cook until just fork-tender, about 15–20 minutes, being careful not to overcook. Drain and set aside to cool slightly.
- In a large bowl, whisk together the mayonnaise, sweet relish, yellow mustard, and New Canaan Farms Amish Dill Seasoning until smooth and well combined.
- Add the slightly cooled potatoes to the bowl along with the diced eggs and chopped celery, if using. Gently fold everything together until evenly coated, taking care to keep the potatoes intact.
- Taste and adjust seasoning with additional salt and freshly ground black pepper as needed.
- Cover and refrigerate for at least 2 hours, or up to overnight, to allow the flavors to develop. Before serving, finish with a light sprinkle of paprika.
Creamy, fresh, and easy to share, this potato salad feels both familiar and thoughtfully elevated. Have A Delicious Day!
