Jalapeño Queso Dip

Creamy, cheesy, and with a little kick, this Jalapeño Queso Dip is the perfect addition to any gathering. Made with New Canaan Farms Sweet & Hot Jalapeños, this smooth and flavorful queso brings together rich melted cheese with a sweet and spicy finish. Serve it warm with tortilla chips for game days, family gatherings, or anytime you’re craving a little something extra.

Serves: About 6–8 people
Prep Time: 5 minutes
Cook Time: 10 minutes

Ingredients

• 12 oz. evaporated milk
• 1 Tbsp. cornstarch
• ½ tsp. onion powder
•   ¼/–½ tsp. garlic powder, to taste
• ½ tsp. kosher salt, more or less to taste
• 8 oz. shredded pepper jack cheese, freshly shredded
• ¼ cup New Canaan Farms Sweet & Hot Jalapeños, finely chopped
• Fresh cilantro, optional, for garnish

Serve With: Tortilla chips, fresh vegetables, or warm flour tortillas for dipping.

Directions

1. In a medium saucepan over medium-low heat, whisk together the evaporated milk, cornstarch, onion powder, garlic powder, and salt until smooth and combined.
2. Bring the mixture to a light simmer, stirring frequently, for 1–2 minutes. Avoid boiling to keep the queso smooth and creamy.
3. Reduce the heat to low and gradually add the shredded pepper jack cheese, stirring continuously until each addition is fully melted and the queso is smooth.
4. Stir in the chopped New Canaan Farms Sweet & Hot Jalapeños. Transfer to a serving bowl and top with extra jalapeños, salsa, or fresh cilantro if desired. Serve warm with tortilla chips.

Other Variations to Try: 

• For a smoky twist, stir in New Canaan Farms Fire Roasted Cantina Salsa. 
• Add New Canaan Farms Cilantro Salsa for a fresh, herbaceous flavor, or mix in.
• Use our Black Bean & Corn Salsa for a heartier queso that doubles as a dip and topping.