Sheet-Pan Sausage & Peppers with New Canaan Farms Mustard
Simple, hearty, and packed with flavor, this one-pan meal is perfect for busy weeknights or casual weekends with friends. Italian sausage, sweet peppers, garlic, and shallots roast together until caramelized and delicious, creating a meal that's as easy to make as it is satisfying. Serve everything tucked into toasted rolls for an effortless sandwich or enjoy it straight from the pan with your favorite New Canaan Farms mustard for dipping.
Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients
- 1 pound fresh Italian sausage (sweet or hot)
- 1 pound sweet peppers, seeded and sliced into strips
- 4 garlic cloves, thinly sliced
- 2 shallots, cut into wedges
- 3 tablespoons extra virgin olive oil
- Salt and freshly ground black pepper
- Toasted sandwich rolls (optional)
- Your favorite New Canaan Farms Mustard, for serving
Serve With: Warm rolls for sandwiches, or keep it simple on a plate with mustard alongside.
Directions
- Position an oven rack about 6 inches below the broiler and preheat the broiler. Lightly score each sausage a few times on both sides without cutting all the way through.
- Arrange the sausages, peppers, garlic, and shallots on a large sheet pan. Drizzle with olive oil, season generously with salt and pepper, and toss until everything is evenly coated. Spread into a single layer.
- Broil for 10 to 15 minutes, turning the sausages and vegetables as needed, until the sausage is cooked through and the peppers are lightly charred and tender. If the vegetables begin to brown too quickly, loosely cover the pan with foil.
- Serve immediately. Pile the sausage and peppers into toasted rolls for an easy sandwich, or enjoy them straight from the pan alongside your favorite New Canaan Farms mustard for dipping.
Flavor Suggestions: Our Sundried Tomato & Basil Mustard adds a savory twist, while Balsamic Dijon Mustard brings just the right balance of tang and richness. Set out a few flavors and let everyone choose their favorite.
