From Our Pantry: A Look at Our Jams and Butters

Some flavors are about comfort. The spoonful of jam on warm toast. The swipe of buttered sweetness tucked into a pastry. The small addition that makes a quiet moment feel complete.

This collection of jams and butters is built for those moments. Each jar is crafted in small batches with fruit-forward flavor and an old-fashioned sense of care. They move easily from breakfast to dessert, from cheese boards to savory dishes, offering warmth, balance, and a little indulgence wherever they land.

These are not spreads meant for special occasions only. They are everyday staples that invite you to slow down, gather around the table, and enjoy what you are eating.

Below, we take a closer look at each jam and butter, what it brings to the table, and the many ways it fits into everyday cooking.

Brazos River Blackberry Jam

Rich, elegant, and full of whole berries

Juicy whole blackberries give this jam its depth and richness, with a flavor that feels both classic and special. It is a longtime favorite and just as welcome at breakfast as it is in dessert.

Serving Ideas

• Spread on toast, muffins, scones, or warm bread with cream
• Spoon over yogurt, granola, or vanilla ice cream
• Pair with camembert, feta, goat cheese, or bold blue cheese
• Bake into cobblers, crumbles, or pastries with apples or brie
• Roll into puff pastry for blackberry pinwheels

Cherry Preserves

Whole cherries, big flavor, and a little indulgence

Loaded with ripe cherries, this preserve delivers rich sweetness and beautiful texture. It shines in desserts but feels just as natural on biscuits or a well-built cheese board.

Serving Ideas

• Spread on toast, biscuits, or layered into a ham sandwich
• Spoon over pancakes, waffles, French toast, or chocolate mousse
• Use as a classic cheesecake topping
• Pair with brie, goat cheese, ricotta, cheddar, or Manchego
• Bake into puff pastry turnovers or swirl into cake batter
• Glaze ham or duck, balanced with vinegar or mustard
  
  

Country Apple Butter

Smooth, spiced, and full of old-fashioned comfort

Dense and richly spiced with cinnamon and clove, this apple butter tastes like fall in a spoon. It works just as well at breakfast as it does baked into something warm from the oven.

Serving Ideas

• Spread on toast, biscuits, or English muffins
• Spoon over pancakes or waffles with toasted pecans
• Stir into oatmeal, Greek yogurt, or cottage cheese
• Pair with cheddar, gouda, blue cheese, or pâté
• Blend into warm drinks like bourbon cider or a hot toddy
• Bake into muffins, cakes, or breads
• Use as a glaze for ham or duck
  
  

Cranberry Pepper Jam

Sweet first, then a lively serrano kick

Bright and festive, this jam balances tangy cranberries with a satisfying touch of heat. It is a favorite for sandwiches and appetizers but earns its place year-round.

Serving Ideas

• Spread on croissants or toast
• Spoon over a goat cheese log for an easy appetizer
• Pair with deviled eggs or bake into Brie en croûte
• Add to roasted sweet potatoes with pecans
• Use as a condiment for turkey, ham, or chicken sandwiches
  

East Texas Blueberry Jam

Vibrant, fruit-forward, and breakfast ready

Packed with juicy blueberries, this jam is rich and bright with a clean, classic flavor that works across both sweet and savory dishes.

Serving Ideas

• Spread on toast, biscuits, or with peanut butter
• Spoon into crepes, yogurt, or warm oatmeal
• Pair with blue cheeses, ricotta, or prosciutto crostini
• Blend into cocktails with gin and sparkling water
• Bake into muffins or flatbread with goat cheese
  
  

Fredericksburg Peach Jam

Old-world style with full Texas peach flavor

Kettle-simmered for traditional depth, this best-selling jam brings ripe peach sweetness that feels right at home on biscuits and charcuterie boards.

Serving Ideas

• Spread on toast or biscuits with butter, cream cheese, or mascarpone
• Spoon into trifles or swirl into creamy desserts
• Pair with brie, blue, or Manchego with prosciutto and pears
• Blend into a Bellini or shake into a bourbon cocktail
• Bake into coffee cake, oat bars, or layered pastries
• Cook into a finishing sauce for chicken, shrimp, or tofu

 

Lemon Fig Jam

Refined, citrusy, and made for boards and baking

Dense figs and bright lemon create a beautifully balanced jam that feels elegant yet approachable.

Serving Ideas

• Spread on scones or buttery shortbread
• Spoon over pancakes with ricotta
• Pair with camembert, brie, goat cheese, or mozzarella
• Add walnuts or Marcona almonds to a cheese board
• Bake into a tart with prosciutto and goat cheese
• Glaze salmon with Dijon and olive oil
  
  

Natural Peach Jam

No added sugar, big peach flavor

Sweetened with mild fruit juices, this jam lets the peach shine. It is wholesome, versatile, and easy to reach for every day.

Serving Ideas

• Spread on toast, biscuits, croissants, or muffins
• Swirl into yogurt with nuts and seeds
• Pair with aged cheeses
• Layer into cakes or pastries
• Brush onto grilled chicken or shrimp as a light glaze

Natural Strawberry Jam

Bright, berry-forward, and easy to love

Simple and fresh, this jam highlights ripe strawberries with a clean, balanced sweetness.

Serving Ideas

• Spread on toast, biscuits, or croissants
• Stir into yogurt, oatmeal, or cottage cheese
• Pair with cream cheese on bagels or brie
• Layer into cakes, trifles, or shortbread bars
• Enjoy straight off the spoon
  
  

Old Austin Apricot Jam

Sunny, tangy, and quietly versatile

Apricot brings brightness and balance, working just as well in sweet dishes as it does in savory glazes.

Serving Ideas

• Spread on croissants, stuffed French toast, or scones
• Stir into hot tea or shake into a bourbon cocktail
• Pair with Parmesan, Monterey Jack, or sharp cheddar
• Bake into oat bars or fruit tarts
• Cook into a glaze for chicken, pork, or duck
• Toss with carrots or Brussels sprouts before roasting

Peach Amaretto and Pecan Jam

Indulgent, nutty, and delicious

Ripe peaches, warm amaretto flavor, and finely chopped pecans come together in a jam that feels special yet easy to use.

Serving Ideas

• Spread on croissants or stuffed French toast
• Spoon over ice cream or swirl into Greek yogurt
• Pair with cheddar, gouda, or gorgonzola
• Top baguette slices with goat cheese
• Spread onto flatbread with prosciutto and mozzarella
• Cook into a glaze for chicken thighs or shrimp

 

Pumpkin Butter

Creamy, spiced, and made for slower seasons

This butter tastes like pumpkin pie filling in the best possible way and works beautifully for both baking and breakfast.

Serving Ideas

• Spread on bread with clotted cream or mascarpone
• Spoon into yogurt for a spiced snack
• Blend into smoothies
• Bake with it as a partial substitute for oil or butter
• Top gingerbread, waffles, or ice cream
  
  

Raspberry Jalapeño Jam

A little sweet, a little heat, and very crowd-friendly

This lively combination works especially well for appetizers and glazes, making it a favorite for entertaining.

Serving Ideas

• Pair with goat cheese on toasted baguette slices
• Spread on slider buns with ham and Swiss and bake
• Blend into a vinaigrette with olive oil and lime
• Bake into Brie en croûte
• Stuff into jalapeños with cream cheese and grill
  
  

Raspberry Jam

Classic, vibrant, and always welcome

Bold raspberry flavor and beautiful color make this a true pantry staple.

Serving Ideas

• Spread on scones, croissants, toast, or thumbprint cookies
• Pair with peanut butter or add to a cheese board
• Spoon into oatmeal or layer into desserts
• Blend into a gin spritz or swirl into ice cream
• Bake into Brie en croûte or mix with balsamic for a glaze
  

Strawberry Almond Jam

Familiar strawberry with a warm almond finish

A classic flavor with a subtle twist, this jam feels comforting and just a little special.

Serving Ideas

• Spread on croissants, scones, or toast with cream
• Pair with brie, feta, or a peanut butter sandwich
• Spoon over ice cream or stir into yogurt
• Bake into thumbprint cookies, shortcakes, or jam rolls
• Swirl into muffins or cakes
  
  

Texas Red Plum Jam

Old-fashioned, comforting, and quietly complex

Plum jam brings depth and balance, making it just as useful in savory cooking as it is in desserts.

Serving Ideas

• Spoon into yogurt, chia pudding, or parfaits
• Bake into cakes or muffins, or warm as a glaze
• Cook into a glaze with soy sauce and Dijon
• Add to stir-fry sauces
• Mix with orange juice, olive oil, and garlic for a marinade
  
  

Pecan Honey Crème

Creamy, nutty, and pure comfort

Honey, pecans, and cinnamon come together in a spread that feels like a holiday favorite but belongs in the pantry year-round.

Serving Ideas

• Spread on muffins, toast, or tart apple slices
• Warm and spoon over ice cream or pumpkin purée
• Stir into hot tea or coffee
• Warm with butter and drizzle over breads, cookies, or cakes
• Add to oatmeal or chia pudding

These jams and butters are about ease and enjoyment. A spoonful here, a spread there, and suddenly a simple meal feels complete. They are meant to be used often, shared freely, and enjoyed without overthinking. That is what earns a place in the pantry. The flavors that show up, deliver every time, and make everyday food a little more memorable.

Browse the Full Collection

Have A Delicious Day!