Old Austin Apricot Jam

There’s a special kind of charm in apricot jam, it's sweet, tangy, and full of sunshine. Our Old Austin Apricot Jam is kettle-cooked the traditional way, capturing that classic flavor that feels right at home on warm toast, in baked goods, or even in savory glazes.

Try it like this:

• Spread on croissants, stuffed French toast, or scones
• Blend into black tea or shake into a bourbon Apricot Smash cocktail
• Pair with Parmesan, Monterey Jack, sharp cheddar, or layer into a ham-and-cheddar toastie
• Bake into oat bars or fruit tarts
• Cook into a glaze with Dijon or balsamic for chicken, pork, or duck
• Toss with carrots or Brussels sprouts before roasting for a sweet finish