Herb & Spice Blends

New World Pasta Seasoning

Transform your spaghetti into classic Italian restaurant fare! Simply add this magical mix to your favorite marinara or alfredo sauce. Or stir into heated olive oil or melted butter, toss with cooked and drained pasta, and top with grated parmesan cheese. Delizioso!

$5.00

  • In stock · ships in 2–3 business days from Utopia, Texas
  • Free shipping on orders over $65
  • Vegetarian
  • Gluten-free
  • Dairy-free
  • Vegan

This magical mix is your shortcut to pasta night perfection. Whether stirred into a simmering sauce or tossed with olive oil and fresh vegetables, it’s a versatile favorite that turns simple noodles into a delicious, satisfying meal.

Try it like this

  • Stir into your favorite marinara or Alfredo sauce for instant depth of flavor.
  • Heat with olive oil or melted butter, toss with cooked pasta, and finish with Parmesan.
  • Toss pasta with olive oil, seasoning, cherry tomatoes, avocado, and spinach for a quick vegetarian dish.
Nutrition Facts
13 Servings Per Bag
Serving size 1/2 Tbsp (2.5g)
Amount per serving Calories 7
% Daily Value*
Total Fat 0g 0%
Sodium 178mg 8%
Total Carbohydrate 1.5g 1%
Protein 0.3g 0%
  • Iron 0.2mg 1%

Not a significant source of dietary fiber, total sugars, calcium, and potassium

What is inside

Ingredients

Garlic, onion, salt, spices and pepper

Dietary

  • Vegetarian
  • Gluten-free
  • Dairy-free
  • Vegan

Allergens

Made in a facility that also handles tree nuts. Always check the jar label.

Storage

Shelf stable before and after opening. Seal tightly once opened and use within a month.

Questions

What is New World Pasta Seasoning for?
It is an easy way to add a savory herb-and-seasoning boost to pasta dishes without measuring several individual seasonings.
How can I use New World Pasta Seasoning beyond pasta?
Sprinkle it over roasted vegetables, garlic bread, chicken or pizza, or stir it into tomato sauce for an extra layer of flavor.
When should I add New World Pasta Seasoning to a sauce?
Add it while the sauce is warming so the seasoning has time to bloom, then taste near the end and adjust if you want a little more.
What's the difference between your dip mixes, rubs, seasonings, salts, and sugars?
They are designed for different jobs in the kitchen. Dip mixes are used to create easy appetizers, and add seasoning boosts to products. Our rubs tend to be rubbed on meats before grilling and searing. Our meal enhancements deliver quick and delicious seasoning solutions to get a great meal on the table, fast. Seasoned salts and sugars are great for enhancing cocktails and mocktails, and for finishing off meals with a pinch of flavor.
Which spice blends should I use for grilling?
Look to the grilling and savory seasoning side of the collection, including Wood-Fired Steak Rub, Southwest Chipotle Rub, Chuckwagon Coffee & Chile Rub, Fuego, and Honey Habanero Rub. Each gives you a grab-and-go flavor profile that's been tried and tested by a host of happy diners.
What can I make with the dip and seasoning blends besides dip?
Our customers use our dip packets to create flavored crackers, to add rich seasoning to soups, salads and pasta dishes… the list is endless. Check out our dip product pages and recipes for a host of ideas.
Do you have seasonings that aren't just for meat?
Yes, all of our spice blends are great for non-meat applications, and our product pages have a host of great ways we and our customers have used them to create delicious vegetarian meals.
How should I store herb and spice blends?
Keep dry herb and spice blends sealed and stored in a cool, dry place away from moisture and excessive heat. All of our spice blends have an unopened shelf life of 2 years.
How long do herb and spice blends stay fresh?
Check the best-by information on the individual package. Dry blends can lose aroma and flavor over time even when they remain dry, so proper sealed storage helps preserve their quality.
Are all of your herb and spice blends gluten-free?
Yes.
Is your herb and spice blend facility nut-free?
Yes. Our herb and spice blends are made in a completely separate, sealed-off, nut-free area, a long way from our kitchen.

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