Fredericksburg Peach Jam

Recalling the German heritage of Fredericksburg, this jam is kettle-simmered in small batches to bring out old-world flavor and full, ripe sweetness. Bursting with the taste of Texas peaches, it’s a classic favorite that’s earned its place as our best-selling jam.

Try it like this:

• Spread on warm toast or flaky biscuits with butter, cream cheese, or mascarpone
• Spoon into trifles or swirl into creamy desserts for a fruity layer
• Pair with brie, blue, or Manchego cheeses; add prosciutto, pears, and almonds on a board
• Blend into Bellinis with sparkling wine or shake into a bourbon smash cocktail
• Bake into coffee cake, oat bars, or layered pastries
• Cook into stir-fried chicken, shrimp, or tofu with soy, garlic, and chili