Fredericksburg Peach Yogurt Popsicles
Creamy, fruit-forward, and perfectly refreshing for warm afternoons, these peach yogurt popsicles bring together ripe peaches and our Fredericksburg Peach Jam for layered, balanced flavor. The jam adds rich peach depth and just the right amount of sweetness, blending beautifully into tangy Greek yogurt for a frozen treat that feels both wholesome and indulgent. Simple to prepare and easy to keep on hand, they’re a bright summer favorite for slow mornings, pool days, and casual gatherings alike.
Serves: 8–10 popsicles
Prep Time: 10 minutes
Freeze Time: 6–8 hours
Ingredients
- 4 cups fresh or frozen peaches
- 2 cups plain Greek yogurt
- ½ cup New Canaan Farms Fredericksburg Peach Jam
- ½ cup cream or whole milk
Serve With: Fresh peach slices, toasted granola, a drizzle of honey, or as part of a simple summer brunch spread.
Directions
- Add the peaches, Greek yogurt, Fredericksburg Peach Jam, and cream or milk to a blender.
- Blend until completely smooth and creamy, stopping to scrape down the sides as needed.
- Pour the peach mixture evenly into popsicle molds, leaving a little room at the top for expansion. Insert popsicle sticks.
- Transfer to the freezer and freeze for 6–8 hours, or until fully solid. Overnight freezing will give the creamiest texture.
- To release the popsicles, briefly run the molds under warm water for a few seconds before serving.
- Serve frozen and enjoy.
Storage Tip: Store popsicles in the freezer for up to 2 weeks. For the best texture, keep molds or popsicles tightly covered.
