Pulled Pork Sliders with Tejas BBQ Sauce

Pulled Pork Sliders with Tejas BBQ Sauce

Slow-cooked, tender, and layered with bold, balanced flavor, these pulled pork sliders are built around the rich, smoky character of New Canaan Farms Tejas BBQ Sauce. The pork cooks low and slow until perfectly shreddable, then is folded into a savory, sauce-forward finish that’s both hearty and approachable. Served on soft slider buns, each bite is saucy, satisfying, and easy to share, perfect for gatherings, game day, or relaxed weekend meals.

Serves: 6-8 (about 12-16 sliders)
Prep Time: 20 minutes
Cook Time: 1 hour 40 minutes

Ingredients

  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 teaspoons smoked paprika
  • 2 teaspoons kosher salt, plus more to taste
  • 1 teaspoon freshly ground black pepper, plus more to taste
  • 3-4 pounds boneless pork shoulder, trimmed and cut into 4 large chunks
  • 2 tablespoons vegetable oil
  • 1 yellow onion, chopped
  • 1 (12 ounce) can dark soda (such as cola or root beer)
  • ¾-1½ cups New Canaan Farms Tejas BBQ Sauce
  • 12-16 slider buns

Serve With: Creamy coleslaw, pickles, kettle chips, or a fruit and vegetable-rich spread for easy entertaining.

Directions

  1. In a large bowl, combine the garlic powder, onion powder, smoked paprika, kosher salt, and black pepper. Add the pork and turn to coat evenly in the seasoning.
  2. Set an electric pressure cooker to sauté and add the vegetable oil. Once warm, sear the pork in batches, browning on both sides for about 2 minutes per side, until a light crust forms.
  3. Add the chopped onion to the pot. Pour in the soda and use a wooden spoon to scrape up any browned bits from the bottom.
  4. Seal the lid and cook on high pressure for 1 hour. Allow the pressure to release naturally for 15 minutes before opening.
  5. Transfer the pork and onions to a large bowl. Using two forks, shred the meat into bite-sized pieces.
  6. Add ¾ cup of New Canaan Farms Tejas BBQ Sauce, along with a few spoonfuls of the cooking liquid, to moisten. Toss gently to combine, adding more sauce as desired. Taste and adjust with salt, pepper, or a dash of hot sauce if you like a bit of heat.
  7. Pile the pulled pork onto soft slider buns and serve warm with extra sauce on the side.

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