Raspberry Chipotle Meatballs
Sweet, smoky, and just a little spicy, these meatballs come together with almost no effort but taste like something you planned ahead for. Our Raspberry Chipotle Sauce coats each bite with rich berry flavor and a gentle heat that keeps everything balanced and incredibly easy to keep going back for. Whether served as an appetizer for gatherings or spooned over rice for a quick dinner, this is one of those simple recipes that disappears fast.
Serves: 6–8
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients
- 1 package frozen cooked meatballs
- New Canaan Farms Raspberry Chipotle Sauce, to taste
- Fresh herbs for garnish, optional
Serve With: Toothpicks for easy serving, warm rice, mashed potatoes, or extra Raspberry Chipotle Sauce and Gourmet Raspberry Mustard on the side.
Directions
- Prepare the meatballs according to package directions until heated through.
- Transfer the meatballs to a large skillet or saucepan over low heat.
- Pour in the Raspberry Chipotle Sauce and stir gently to coat the meatballs evenly. Warm slowly, stirring occasionally, until the sauce is heated through. Do not allow the sauce to boil.
- Transfer to a serving dish and garnish with fresh herbs if desired.
- Serve warm with extra Raspberry Chipotle Sauce or Gourmet Raspberry Mustard alongside for dipping.
Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding an extra spoonful of sauce if needed.
