Raspberry Chipotle Chicken Wings

Sweet, smoky, and with the perfect balance of heat, these Raspberry Chipotle Chicken Wings are made for sharing. New Canaan Farms Raspberry Chipotle Sauce adds a bold blend of fruity sweetness and smoky spice, creating a flavorful glaze that takes classic oven-baked wings to the next level. They’re the perfect addition to game day spreads, backyard gatherings, or any evening spent around the table.

Serves: About 4–6 people
Prep Time: 10 minutes
Cook Time: 40–45 minutes

Ingredients

2 lbs. chicken wings, split and tips removed
1 ½ Tbsp. all-purpose flour
2 tsp. baking powder
Salt and black pepper, to taste
⅔ cup New Canaan Farms Raspberry Chipotle Sauce

Serve With: Ranch or blue cheese dressing, celery sticks, carrots, or extra Raspberry Chipotle Sauce for dipping.

Directions

Preheat the oven to 425°F. Line a large baking sheet with non-stick foil.
Pat the chicken wings dry with a paper towel. Add wings to a large bowl and toss with flour, baking powder, salt, and pepper until evenly coated.
Arrange wings on the prepared baking sheet and bake for 15 minutes. Flip the wings and continue baking for an additional 15 minutes.
Remove the wings from the oven and increase the oven temperature to 450°F. Toss the wings with New Canaan Farms Raspberry Chipotle Sauce until evenly coated, then return them to the baking sheet.
Bake for another 10–15 minutes, or until the sauce is thickened and caramelized. For an extra glossy finish, broil the wings for 1–2 minutes before serving.