Honey Wholegrain Vinaigrette
Bright, tangy, and balanced with just a touch of sweetness, this vinaigrette brings together our Country Wholegrain Mustard with honey, fresh lemon, and garlic for a dressing that feels both fresh and full of flavor. The whole mustard seeds add texture and richness, while the citrus keeps everything lively and balanced. It’s the kind of dressing that instantly wakes up crisp greens, roasted vegetables, grain bowls, or grilled chicken without overpowering the ingredients around it.
Yield: about ½ cup
Prep Time: 5 minutes
Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons New Canaan Farms Country Wholegrain Mustard
- 1 tablespoon apple cider vinegar
- 2 teaspoons honey
- Juice of ½ lemon
- 1 clove garlic, finely chopped or grated
- Kosher salt and freshly ground black pepper, to taste
Serve With: Mixed greens, roasted vegetables, grain bowls, grilled chicken, salmon, or potato salad.
Directions
- Add the olive oil, Country Wholegrain Mustard, apple cider vinegar, honey, lemon juice, and garlic to a small bowl or jar.
- Whisk or shake until smooth and fully combined.
- Season with kosher salt and freshly ground black pepper to taste.
- Serve immediately or refrigerate until ready to use. Whisk or shake again before serving.
Storage Tip: Store in an airtight container in the refrigerator for up to 5 days.
