The Ultimate Sandwich & Burger Upgrade Guide

The difference between a good sandwich and one you come back to is often just one layer. A spread that adds depth. A little sweetness to balance something savory. A bit of heat that builds without taking over. When those elements are in place, everything else falls into line.

This is a guide to the layers that make it happen.

Fruit & Sweet Heat

A touch of fruit brings balance in a way few ingredients can. It softens salt, brightens richness, and adds just enough contrast to keep each bite interesting.

• Cranberry Pepper Jam
  A natural fit for turkey, ham, or chicken sandwiches, adding brightness with a gentle heat that keeps things balanced.
• Peach Amaretto & Pecan Jam
  Ripe peach and toasted pecan create a soft, layered sweetness. Pair with cheddar, gouda, or gorgonzola, or build into a turkey and Swiss with a swipe of Dijon.
• Raspberry Jalapeño Jam
  Sweet at first with a steady heat that follows. A strong addition to burgers or the perfect extra flavor layer in ham and swiss sliders baked until golden.

Sauces That Build Depth

These are the layers that bring everything together, adding richness and a sense of completeness.

• Bourbon Molasses Sauce
  Deep and slightly sweet, with a slow-building flavor. Works across burgers, pulled pork sandwiches, or paired with sharp cheddar and bacon.
• Hill Country Steak Sauce
  Bold and balanced, designed to complement rather than cover. Spread onto burgers or sandwiches with cheddar, caramelized onions, and mushrooms.
• Tejas Grilling & BBQ Sauce
  A well-rounded blend that fits easily into any build. Use in place of ketchup on burgers, sliders, or even grilled cheese.

Heat & Contrast

A little heat goes a long way, especially when paired with something sweet or rich.

• Jalapeño Jelly
  A bright, slightly sweet heat that adds contrast and lifts the entire bite.
• Sweet & Hot Jalapeños
  Layer onto nachos, burgers, sandwiches, or even garlic bread for a quick hit of sweetness and spice.
• Blanco River Applekraut
  Crisp, tangy, and full of flavor. Pile it onto a Reuben or any sandwich that needs a fresh, bright finish.

Savory Finishes

This is where the flavor settles in and rounds out.

• Pepper Bacon Relish
  Savory and full of texture, with a subtle smokiness that works across grilled cheese, burgers, BLTs, and hot sandwiches.
• Caramelized Onion & Garlic Jam
  Slow-cooked depth with a soft sweetness. Spoon onto burgers in place of ketchup or spread over warm, cheesy bread.

Mustards That Do More

Mustard brings everything into focus. A little acidity, a little sharpness, and just enough structure to balance the rest.

• The Works Mustard
  A go-to for burgers, hot dogs, and brats. Also layers easily into deli sandwiches or wraps with turkey, ham, or roast beef.
• Goat Cheese & Herbes de Provence Mustard
  Smooth and herb-forward, adding a subtle, French-inspired layer to sandwiches and wraps.
• Hatch Chile Mustard
  A gentle heat with depth, perfect for adding a little edge to your basic burgers or sandwiches.
• Gourmet Raspberry Mustard
  Sweet and savory in equal measure. This one is a natural pairing for ham or turkey.

A Better Way to Build

You don’t need everything at once. A sandwich or burger comes together when each layer has a purpose. Something to balance, something to deepen, something to finish.

That’s the thinking behind every jar. Ingredient-forward, carefully balanced, and crafted to bring real flavor to what you’re already making. Start simple. Add one good layer. Then another. That’s usually all it takes!