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Hold your horses for this mouthwatering combination of sweet chile, coffeeand paprika, which brings an irresistible bittersweet flavor to all red meats. Great as a grilling rub, with roasted tenderloins, for a mild chili, or sprinkled over vegetables for a flavor boost.
This rub is a real showstopper! Coffee, chile, and paprika combine to create a savory-sweet balance that’s irresistible on the grill. Whether you’re cooking steaks, pork, venison, or veggies, it adds depth and character without the need for extra seasoning.
Try it like this:
• Brush steak, venison, or pork with oil, coat with rub, and grill, roast, or sear in a hot skillet.
• Mix into browned hamburger for a mild, flavorful chili.
• Sprinkle over Brussels sprouts with olive oil before roasting.
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