Pulled Pork

This recipe is about as easy as it gets, just a pork roast, a few spices, and a bottle of our Texas Grilling & BBQ Sauce. Toss it all in the slow cooker and let the magic happen. The pork cooks low and slow until it’s tender enough to fall apart with a fork, and the sauce makes it rich, smoky, and full of flavor. Perfect for sandwiches, baked potatoes, or feeding a crowd without the fuss.

Serves: 8
Prep Time: 5 minutes
Cook Time: 5–10 hours

Ingredients

·         1 pork butt or shoulder roast (4–6 lbs)

·         1 Tbsp ground cumin

·         1 Tbsp chili powder

·         1 Tbsp paprika

·         1 Tbsp salt

·         1 Tbsp ground black pepper

·         ½ cup brown sugar

·         1 large onion, diced

·         1 bottle New Canaan Farms Texas Grilling & BBQ Sauce

Serve With: Hamburger buns or a baked potato, with tomatoes and salad or coleslaw

Directions

1.    Pat pork roast dry with a paper towel.

2.    In a small bowl, combine cumin, chili powder, paprika, salt, pepper, and brown sugar. Rub mixture evenly over the pork.

3.    Place pork in a slow cooker. Scatter onions around.

4.    Pour BBQ sauce over the top.

5.    Cook on high 5–6 hours or low 8–10 hours, until pork is tender and easy to shred.

6.    Remove pork, shred with two forks, and return to sauce. Skim excess fat if desired. Stir well to coat.

7.    Serve on hamburger buns, over baked potatoes, or with your favorite sides.