Mini Jam Pastry Bites

These little pastry bites are simple, quick, and always a crowd-pleaser. Flaky puff pastry paired with our East Texas Blueberry Jam makes for a sweet, buttery treat that looks as good as it tastes. They’re perfect for an afternoon snack, an easy dessert, or even a pretty addition to a brunch table.

Serves: 12

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients

·         Frozen ready-made pastry, defrosted

·         ½ cup New Canaan Farms East Texas Blueberry Jam

Directions

1.    Preheat the oven to 350°F and lightly oil a small muffin tin.

2.    Roll out pastry and cut circles to fit muffin cups. (Flower-edged cutters make them extra pretty, but any shape will do.)

3.    Place pastry circles in muffin cups and fill about ¾ full with jam, leaving space at the top so it doesn’t bubble over.

4.    Bake for about 15 minutes, until the pastry is golden and the jam is bubbling.

5.    Cool in the pan, then gently transfer to a wire rack. Serve warm or at room temperature.

Other jams to try…Try swapping in other jams like Strawberry Almond, Lemon Fig, or Peach Pecan & Amaretto for different flavors and colors.