Heart-Shaped Thumbprint Cookies

These cookies are such a sweet little treat to bake and share. The dough is soft and buttery, and the heart-shaped centers filled with our Strawberry Almond Jam make them just as pretty as they are delicious. They’re easy to make, fun for kids to help with, and perfect for Valentine’s Day, anniversaries, or simply surprising someone you love.

Serves: 12
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients

·         1 cup butter, softened

·         1 cup powdered sugar

·         2 eggs, beaten

·         1 tsp vanilla extract

·         1½ cups plain flour

·         2 tsp baking powder

·         2 tbsp cornstarch

·         1 jar New Canaan Farms Strawberry Almond Jam

Serve With: Fresh strawberries and whipped cream

Directions

1.    Preheat the oven to 375°F.

2.    Cream butter and sugar together until light and fluffy.

3.    Add eggs and vanilla, along with a little flour to keep the mixture from curdling.

4.    Mix in remaining flour, cornstarch, and baking powder until a dough forms. Add a bit more flour if the dough feels sticky.

5.    Roll dough into balls and place on a baking sheet. Flatten slightly.

6.    Press thumbs or fingers (joined at the bottom) into each ball to make a heart shape. Warm jam slightly in the microwave (about 10 seconds) to loosen, then spoon into the heart indentations.

7.    Bake for 12–15 minutes, until the cookies are lightly golden.

8.    Cool, then pile on a plate and serve with fresh strawberries and whipped cream.

Other Variations to try…Use Raspberry Jam for a classic look and taste. Warm before using for easy filling!