Healthy Apple Muffins

There’s something about the smell of apple muffins baking that just feels like home.  Warm, cozy, and filled with a touch of sweetness from our Country Apple Butter, these little treats are perfect for busy mornings or after-school snacks. They’re quick to whip up, full of flavor, and a family favorite around here in Utopia.

Serves: 10
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients

·         1¼ cups all-purpose flour

·         ½ cup brown sugar

·         1 tsp baking powder

·         1 tsp baking soda

·         Pinch of salt

·         1 large egg

·         ⅓ cup olive oil

·         ½ cup plain Greek yogurt

·         1 tsp vanilla extract

·         ½ jar New Canaan Farms Country Apple Butter

·         Muffin cups

Serve With: A glass of milk or a hot cup of tea ☕️

Directions

1.    Preheat the oven to 350°F.

2.    In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, and salt.

3.    Make a well in the center and add the egg, olive oil, yogurt, vanilla, and Country Apple Butter. Mix gently with a fork until blended.

4.    Line a muffin pan with cups and spoon the batter in, filling each about two-thirds full.

5.    Bake for 15 minutes, or until a muffin springs back when lightly pressed.

6.    Let cool slightly and enjoy!.

Perfect warm from the oven for an after-school treat or a grab-and-go breakfast! 

Other add-ins to try: Pumpkin Butter