Black Olive Tapenade
This blend of Kalamata olives, garlic and herbs pairs perfectly with bruschetta, charcuterie boards, pasta, and is as good for you as it is delicious. Santé!
Ingredients
Kalamata olives, olive oil, garlic, Herbes de Provence
Dietary Preferences
Dietary Preferences
- Vegan
- Vegetarian
- Dairy-free
- Gluten-free
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Briny Kalamata olives are blended with garlic and herbs to create this rich, savory spread. A Mediterranean classic, it shines on bruschetta, pairs beautifully with charcuterie, and brings depth to pasta or grain dishes.
Try it like this:
• Spread on bruschetta, crostini, or sandwiches.
• Add to charcuterie boards alongside cheeses and cured meats.
• Toss with warm pasta and a drizzle of olive oil.
• Spoon over grilled chicken or fish for a flavorful finish.
• Stir into quinoa, farro, or couscous for a savory side.
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