Olive Rosemary Dijon Mustard
Rich Kalamata olives blended with fragrant rosemary create a Dijon taste sensation! The perfect addition to a cheese or charcuterie plate, and the International Specialty Foods Association Best Condiment of 2026!
Ingredients
Distilled vinegar, water, mustard seed, kalamata olives, olive oil, rosemary, salt, chardonnay wine, sunflower oil, spices and turmeric.
Allergen Information
Allergen Information
- Mustard
Dietary Preferences
Dietary Preferences
- Vegan
- Vegetarian
- Gluten-free
- Dairy-free
Briny Kalamata olives and fragrant rosemary blend seamlessly with flavorful Dijon for a mustard that’s rich, savory, and full of character. It’s a natural pairing for cheese and charcuterie boards, amazing with grilled meats or just spooned from a jar!
Try it like this:
• Serve with cheeses, cured meats, and crusty bread on a charcuterie board.
• Spread on sandwiches or wraps for a gourmet touch.
• Brush over roasted chicken, lamb, or pork as a flavorful glaze.
• Stir into vinaigrettes for salads or grain bowls.
• Mix into mashed potatoes or roasted vegetables for an herby kick.
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