Ingredients
1 cup apple cider
2 tsp unsalted butter, softened
2 tbsp brown sugar
¼ cup New Canaan Farms Apple Butter
½ cup dark rum
1 crisp apple and cinnamon sticks to garnish
Serve with
Canapés or a cheese plate
![A jar of New Canaan Farms Country Apple butter with a sliced apple and two martini glasses](https://newcanaanfarms.com/wp-content/uploads/2023/11/Apple-Buttered-rum-ingredients-square-1024x1024.jpeg)
![Two martini glasses filled with buttered apple rum, garnished with sliced apples](https://newcanaanfarms.com/wp-content/uploads/2023/11/Apple-rum-cocktail-square-1024x1024.jpeg)
Directions
- In a medium saucepan, whisk together the apple cider, butter, apple butter and brown sugar
- Bring to a boil over medium-high heat, whisking continuously, until the butter is melted and the sugar dissolved
- Remove from the heat and stir in the rum
- Share between 2 glasses or mugs and garnish with apple slices and cinnamon sticks. Serve warm with canapés and cheese
![Two martini glasses containing warm apple buttered rum, with a plate of cranberry brie canapés](https://newcanaanfarms.com/wp-content/uploads/2023/11/Apple-butter-rum-with-canapes-5x7-1-1024x731.jpeg)