Ingredients
1 jar New Canaan Farms Pumpkin Butter
1 box Instant Vanilla Pudding (5.85oz)
1 pint heavy whipping cream
1 graham cracker pie crust
Ground nutmeg, chopped toasted pecans (to garnish)
SERVE WITH:
Fresh berries
Directions
- Mix pumpkin butter with vanilla pudding mix
- With an electronic mixer, slowly add the whipping cream, beating until the mixture forms stiff peaks
- Pour into your piecrust and chill for at least an hour before serving
- Garnish with whipped cream, nutmeg or toasted pecans
- That’s it! So easy and ridiculously delicious