Chocolate Cherry Chiffon Pie

This pie is dangerous - so easy to make and so fabulous to taste. I plan it for parties so I'm not left home alone with it (it never lasts long!)


1 jar New Canaan Farms Cherry Preserves
1 box Instant Chocolate Pudding (5.85oz)
1 pint heavy whipping cream
1 sheet of shortcrust pastry, or a pre-prepared pie crust
Chocolate shavings, to garnish

Fresh cream or berries


  • If using pastry, cut and fit to your dish, and bake in your oven according to package directions. Do the same if your pre-prepared piecrust needs baking
  • Mix the jar of Cherry Preserves with the packet of chocolate pudding mix
  • With an electronic mixer, slowly add the whipping cream, beating until the mixture forms stiff peaks
  • Pour into your piecrust and chill for at least an hour before serving
  • Garnish with shaved chocolate, fresh fruit and yes, even more cream!
  • Warning – one bite and you’ll be hooked!
New Canaan Farms Chocolate Cherry Chiffon Pie, served outside with raspberries
Perfect for any time of year!

You could also try…

A jar of New Canaan Farms Country Apple Butter
Use our Country Apple Butter for a super-easy apple dish

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