Ingredients
1½ cups all-purpose flour
1 cup brown sugar
1 tsp baking soda
½ tsp salt
2 eggs
1 cup pumpkin puree
1 jar New Canaan Farms Pumpkin Butter
2 tsp butter, softened
1 tsp vanilla extract
For the glaze:
2 heaped tbsp New Canaan Farms Pecan Crème
4 tbsp butter
SERVE WITH:
Apple slices, whipped cream or ice cream
![A jar of New Canaan Farms Pumpkin Butter](https://newcanaanfarms.com/wp-content/uploads/2023/01/WC-Pumpkin-Butter-TRANS-1024x1024.png)
![Pumpkin cake mix, uncooked in a bundt pan](https://newcanaanfarms.com/wp-content/uploads/2023/11/Pumpkin-cake-raw-square-1024x1024.jpeg)
Directions
- Preheat oven to 350° and lightly oil a loaf or bundt pan
- Mix together all of the dry ingredients
- In a separate bowl mix all of the wet ingredients, then gently pour and stir into the dry mixture, until thoroughly combined
- Pour batter into the loaf or bundt pan and bake for approx 45 mins, until a toothpick inserted into the center comes out clean
- Allow to cool slightly, then run a knife around the edge of the pan and tip out the loaf (upside down if using a bundt pan)
- Gently melt 4 tbsp of butter and Pecan Crème over a low heat, stirring continuously
![A pumpkin cake, moulded with pumpkin decorations on a white platter](https://newcanaanfarms.com/wp-content/uploads/2023/11/Pumpkin-cake-cooked-square-1024x1024.jpeg)
![A saucepan filled with warm Pecan Honey glaze, next to a pumpkin cake](https://newcanaanfarms.com/wp-content/uploads/2023/11/Pecan-creme-with-pumpkin-cake-square-1024x1024.jpeg)
- Drizzle over the warm cake
- Serve warm or cool – equally delicious!
![A pumpkin cake with pecan honey glaze, made with New Canaan Farms jams](https://newcanaanfarms.com/wp-content/uploads/2023/11/Pumpkin-cake-with-pecan-honey-glaze-5x7-1-1024x731.jpeg)
![A pumpkin cake with pecan honey glaze, made with New Canaan Farms jams, on a white platter surrounded by apple slices and fall leaves](https://newcanaanfarms.com/wp-content/uploads/2023/11/Pumpkin-cake-with-autumn-leaves-5x7-1-1024x732.jpeg)