Ingredients
- 1/4 cup chopped pecans
- 1 log of soft goat’s cheese (4oz)
- 3oz package of cream cheese, softened
- 1 cup New Canaan Farms Peach Salsa
- Fresh cilantro or chopped peaches, to garnish
SERVE WITH:
Warm pita triangles, crackers or tortilla chips
![A jar of New Canaan Farms of Peach Salsa](https://newcanaanfarms.com/wp-content/uploads/2022/09/WC-Peach-1024x1024.png)
![New Canaan Farms Peach Salsa, blended with baked goats cheese and cream cheese for a delicious appetizer](https://newcanaanfarms.com/wp-content/uploads/2022/12/Warm-goats-cheese-and-salsa-dip-scaled.jpeg)
Directions
- Preheat the oven to 350° (you can use a toaster oven for this)
- Gently toast the pecans in a small frying pan – you can do this dry or add a little oil, but keep an eye on them – they can burn quickly! Remove to a bowl to cool
- Combine the cheeses, then stir in the nuts
- Spoon mixture into a small attractive baking dish and spoon the salsa around and on top of the cheese
- Garnish and serve immediately with crackers, chips or bread of your choice
![New Canaan Farms Peach Salsa and warm cheese dip, served with pita triangles, crackers and two glasses of red wine](https://newcanaanfarms.com/wp-content/uploads/2023/01/IMG_7697-scaled.jpeg)
Other ideas
![A jar of New Canaan Farms Pepper Bacon Relish](https://newcanaanfarms.com/wp-content/uploads/2022/09/WC-Pepper-Bacon-Relish-1024x1024.png)
![A jar of New Canaan Farms Verde Chili Salsa](https://newcanaanfarms.com/wp-content/uploads/2022/09/WC-Verde-Chili-Salsa-1024x1024.png)
![A jar of New Canaan Farms Texas Tango Mango](https://newcanaanfarms.com/wp-content/uploads/2022/09/WC-Texas-Tango-Mango-1024x1024.png)