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Lemon Fig, Prosciutto and Goats Cheese Tart

A very easy and beautifully flavored tart, this blends goats cheese and prosciutto with our New Canaan Farms Lemon Fig jam. Pretty much perfect for any time of day!

Ingredients

5 ounces (1 cup) soft goat’ s cheese
½ jar New Canaan Farms Fig & Lemon Jam
5-6 slices prosciutto
5 tbsp heavy cream
1 sheet frozen puff pastry, with flour for dusting
Zest of 1 lemon
A few sprigs of lightly chopped rosemary
Ground pepper, to taste

SERVE WITH:
Cherry tomatoes and a crisp green salad

Lemon Fig, Prosciutto and Goat's Cheese Tart being made - this image shows the prosciutto layered on top of the New Canaan Farms jam that has been spread on a rolled out pastry case

Directions

Preheat oven to 450°F
Flour your surface and roll pastry out to fit a 9” metal tart pan with a removable base
Spray your pan very lightly with cooking spray, or brush with butter, then gently lay over your pastry sheet and press to fit dish
Spread New Canaan Farms Fig & Lemon jam on the base of the pan, then cover with overlapping layers of prosciutto
Blend the goats cheese and cream with a fork, then lightly dot on top of the prosciutto and spread with a knife or fork
Sprinkle lemon zest on top, along with the rosemary and pepper to taste
Bake for 13 – 15 minutes, turning the pan halfway through. Remove when the tart edges are puffy and golden brown Cut tart into slices and serve warm!
Serve with a crisp green salad and cherry tomatoes

An image of the fresh-out-of-the-over New Canaan Farms Lemon Fig Jam, prosciutto and goat's cheese tart

Other ideas

For another delicious cheese and pastry combo, try our brie and raspberry jalepeño parcels, which use New Canaan Farms Raspberry Jalapeño Jelly as a sweet & spicy base!