Halloween Spinach Dip

Ingredients

• 1 10oz bag of frozen spinach, thawed and drained
• 1 packet New Canaan Farms Spinach Dip
• 1 cup mayonnaise or cream cheese
• 1 cup sour cream or Greek yogurt
• 1 can artichokes, chopped
• ½  cup grated parmesan cheese
• Salt and pepper, to taste
• 1 unsliced loaf of wheat or rye bread
• 1 small plastic skeleton

SERVE WITH:
Crackers or chips

Directions

• Thoroughly drain the defrosted spinach, squeezing into a colander to drain the excess water
• Mix together the mayonnaise and sour cream (or alternatives), then stir in the New Canaan Farms Spectacular Spinach Dip
• Add in the artichokes, plus parmesan cheese (feel free to add more of the cheese if you like!)
• Stir well to combine and season to taste. Cover and chill until ready to serve
• Cut the top of the loaf of bread, leaving a solid ‘hinge’ (don’t cut all the way through!
• Use a knife to then cut a deep trough in the center of the loaf, until you have as deep a rectangular shape as possible, but leave a solid base and rim
• Scoop the dip into the coffin you have created
• Break off the limbs of your skeleton, then thoroughly wash and place them as you desire into the coffin. My skeleton was a little large for his home, but the effect was great!
• Use two wooden kabob skewers to prop open the lid of the coffin. You can also use breadsticks to create coffin handles, affixing with toothpicks
• Arrange with chips and crackers, and serve with your other spooky delights

Other dips to try…