Ingredients
1 can tinned salmon
Juice of 2 limes
Approx 10 mini tomatoes, diced
½ red onion, diced
¼ cup diced cucumber
1 avocado, diced (optional)
½-1 jalapeño, diced
¼ cup New Canaan Farms Mango Habanero Sauce
2 sprigs of cilantro, snipped into small pieces
Salt and pepper to taste
Serve with
Toasted pita bread or tortilla chips
Directions
- Combine all of the ingredients in a mixing bowl, season to taste and chill for at least an hour before serving.
- Transfer to a serving bowl and surround with the accompaniments of your choice. I like to mold it into a small bowl, then invert into a pretty ceviche hill. Great for healthy group snacking or a simple supper. Try our Ginger Citrus Sauce for an Asian Fusion alternative and serve with crispy prawn crackers or wontons!