Pumpkin Chiffon Pie

You will not believe how simple yet fabulous this Pumpkin Chiffon Pie is! Maybe keep it a secret from your admiring friends?!


1 jar New Canaan Farms Pumpkin Butter
1 box Instant Vanilla Pudding (5.85oz)
1 pint heavy whipping cream
1 graham cracker pie crust
Ground nutmeg, chopped toasted pecans (to garnish)

Fresh berries


  • Mix pumpkin butter with vanilla pudding mix
  • With an electronic mixer, slowly add the whipping cream, beating until the mixture forms stiff peaks
  • Pour into your piecrust and chill for at least an hour before serving
  • Garnish with whipped cream, nutmeg or toasted pecans
  • That’s it! So easy and ridiculously delicious
A whole pumpkin chiffon pie, made with New Canaan Farms Pumpkin Butter
My cream was a little wonky but the pie was SO GOOD!

You could also try…

A jar of New Canaan Farms Country Apple Butter
Use our Country Apple Butter for a super-easy apple dish

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