Pepper Bacon Cornbread

A very easy and beautifully flavored tart, this blends goats cheese and prosciutto with our New Canaan Farms Lemon Fig jam. Pretty much perfect for any time of day!

Ingredients

A box of cornbread mix
1/4 cup New Canaan Farms Pepper Bacon Jam
1 cup shredded cheddar cheese
1/4 cup green onions, sliced
2 pieces bacon, cooked and crumbled

SERVE WITH:
Cream cheese or sour cream for a snack or appetizer
This cornbread is a great accompaniment to any meal

Directions

  • Preheat oven to 400°F
  • Grease an 8″ square baking pan
  • Mix the cornbread according to package instructions
  • Gently warm the Pepper Bacon Relish, then add to the cornbread batter, along with the cheese, onions and bacon> Mix to combine
  • Bake according to cornbread directions, plus a little extra. Remove from the oven when the cornbread is golden brown and a toothpick comes out cleanly
  • Allow to cool a little before cutting into squares, but eat warm if you can!
Ariel view of New Canaan Farms Pepper Bacon Cornbread
Perfect for an al fresco snack
New Canaan Farms Pepper Bacon cornbread cut into squares
Still warm and ready to eat
New Canaan Farms Pepper Bacon cornbread, with cooked bacon, cherry tomatoes and sour cream and a curious cat
Cat very keen on a nibble

You could also try…

    A jar of New Canaan Farms Cranberry Pepper Relish
    Substitute Cranberry Pepper Relish for a perfect Thanksgiving cornbread
    A jar of New Canaan Farms of Sweet & Hot Jalapeño
    Add in New Canaan Farms Sweet & Hot Jalapeños for an extra kick

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