Pepper Bacon Cornbread

Cornbread isn't just for Thanksgiving! This wonderful bread is perfect for a midweek meal, or easy snacking with cream cheese and raw veggies


A box of cornbread mix
1/4 cup New Canaan Farms Pepper Bacon Jam
1 cup shredded cheddar cheese
1/4 cup green onions, sliced
2 pieces bacon, cooked and crumbled

Cream cheese or sour cream for a snack or appetizer
This cornbread is a great accompaniment to any meal


  • Preheat oven to 400°F
  • Grease an 8″ square baking pan
  • Mix the cornbread according to package instructions
  • Gently warm the Pepper Bacon Relish, then add to the cornbread batter, along with the cheese, onions and bacon> Mix to combine
  • Bake according to cornbread directions, plus a little extra. Remove from the oven when the cornbread is golden brown and a toothpick comes out cleanly
  • Allow to cool a little before cutting into squares, but eat warm if you can!
Ariel view of New Canaan Farms Pepper Bacon Cornbread
Perfect for an al fresco snack
New Canaan Farms Pepper Bacon cornbread cut into squares
Still warm and ready to eat
New Canaan Farms Pepper Bacon cornbread, with cooked bacon, cherry tomatoes and sour cream and a curious cat
Cat very keen on a nibble

You could also try…

A jar of New Canaan Farms Cranberry Pepper Relish
Substitute Cranberry Pepper Relish for a perfect Thanksgiving cornbread
A jar of New Canaan Farms of Sweet & Hot Jalapeño
Add in New Canaan Farms Sweet & Hot Jalapeños for an extra kick

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