Mexican Rice

Simple, spicy and delicious, this Mexican Rice takes very little time to prepare, but delivers a healthiness and wow factor that makes it a staple in our home. We hope you enjoy it!

Ingredients

2 cups chicken stock
1 cup rice (basmati works well here)
1/2 cup chopped peppers – use red, orange, yellow or a combination
1/2 cup diced tomatoes
1/2 cup New Canaan Farms Verde Chili Salsa

Dash of cumin and salt to taste

SERVE WITH:
Raw vegetables (avocados, cherry tomatoes, green salad) for a satisfying lunch

Serve as a side dish to a Mexican-inspired meal for dinner

Directions

  • Make the chicken stock with boiling water if using concentrate, or heat pre-prepared stock. Bring to a gentle boil in a medium saucepan
  • Add the rice, cover, reduce the heat and simmer for 10 minutes
  • Add the peppers, tomatoes, salsa and spices; cover and cook for 10 more minutes
  • Fluff with a fork and serve immediately
New Canaan Farms Verde Chili Salsa Mexican Rice with Chicken Enchiladas, tomatoes and avocados
A great accompaniment to a delicious Mexican meal

Or you could also try…

Jar of New Canaan Farms Fire Roasted Cantina Salsa
Try Fire-Roasted Cantina Salsa and instead of peppers, mix in some Colby Jack cheese as you fluff the rice
A jar of New Canaan Farms of Sweet & Hot Jalapeño
Add in New Canaan Farms Sweet & Hot Jalapeños for an extra kick
A jar of New Canaan Farms Black bean corn salsa
For more chunky ingredients, use in Black Bean & Corn Salsa as your salsa base

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We do not accept returns of product we have shipped. However, we have a limited 15-day refund policy, which means you have 15 days after receiving your item to request a refund or exchange if the product we shipped to you is defective, damaged or not what was ordered. Please note that refund requests will need to include a description of the defective product with photos.

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