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Fat Tuesday Crêpes

A Fat Tuesday British tradition, these easy crepes are huge fun to make and completely delicious to eat - perfect for Mardi Gras!

1 cup plain flour
2 eggs
2½ cups milk
Small amount vegetable oil

New Canaan Farms jam, fresh fruit and whipped cream (optional)

Place the flour in a large bowl and make a well in the center. Break the two eggs inside the well
Gradually add the milk, starting with small quantities and whisking as you go. You may not need the entire amount – it really depends on how thin you would like your crepes to be. You should end up with a smooth well mixed batter. Place in the fridge to chill for an hour if you have the time.
Pour a small amount of vegetable oil in a frying pan and wipe around with paper towel. Heat the pan on the stove then pour some of the batter into the pan and swirl the pan around so a thin layer covers the entire surface. Leave to cook on a medium heat for around 45 seconds

Test the edges of the crepe with a knife and if they come away easily loosen around the entire perimeter: you are now ready to toss!
Take the pan off the stove a loosen the entire crepe by gently shaking it. Then with a decisive flick of the wrist toss the pancake up in the air and catch the other side back in the pan – it is easier than it sounds and a lot of fun!
When the other side is cooked to a light golden brown slide the crepe off onto a plate and spread with your jam of choice.
Roll the crepe up or fold over twice and serve with fresh fruit, whipped cream or ice cream – yum!