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Easy Gameday Salsa Chicken

The easiest, most delicious and most comforting chicken dish ever - and great for a crowd! Throw the ingredients in your crock pot and forget about it until you smell the delicious scents wafting through your kitchen.

Ingredients

1 tbs vegetable oil
8-10 boneless, skinless chicken thighs
1 packet taco seasoning mix
1 jar New Canaan Farms Habanero Salsa
1 14oz can black beans
1 1/2 cups frozen corn

SERVE WITH:
Sour cream, avocados and lime wedges

Jar of New Canaan Farms Habanero Salsa — Adding the black beans and frozen corn

Adding frozen corn and black beans to chicken cooking in a crockpot — Adding the black beans and frozen corn

Directions

Pour the oil into a crockpot and place the chicken thighs on top.
Sprinkle the taco seasoning on top of the chicken. Cover and cook on high for 2 hours, or low for 6 hours.
Turn the chicken over and add the can of rinsed and drained beans, the corn, and any other vegetables you wish.
Continue cooking for 1 or 2 more hours, depending on cooking temperature.
Shred the chicken with two forks. Stir in the jar of salsa and toss to gently coat.
Sprinkle with cilantro, shredded cheese, and serve with anything you like! We love it with sliced avocado, New Canaan Farms jalapenos, Pepper Bacon cornbread and rice, and toated pita bread.