Bourbon Molasses Sauce

Our bold and deeply flavorful sauce brings together the smoky warmth of bourbon whiskey with the rich, bittersweet notes of molasses. Smoky, sweet, slightly tangy, this is a wonderful basting sauce and topper for grilled meats, glazing roasted vegetables, or a dipping sauce for appetizers.

Grill it: Use as a glaze or mop sauce for ribs, chicken, pork chops, and brisket. Apply during the final minutes of grilling allowing it to caramelize and form a sticky, flavorful crust. It’s especially well-suited for smoked meats, where the sweet, smoky character complements the rich, slow-cooked flavors.

Roasting it: Lightly coast carrots, Brussels sprouts or sweet potatoes midway through cooking to create a glossy finish and deepen the natural sweetness of the vegetables. Also fantastic brushed over baked tofu or tempeh

Top it: Swap out your regular condiments and spread bourbon molasses sauce on burgers or pulled pork sandwiches. It pairs well with sharp cheeses like cheddar or blue cheese, and adds a rich contrast to crisp bacon, grilled onions, or creamy slaws.

Marinade & Slow Cook it: Mixed with a touch of oil and citrus or vinegar, bourbon molasses sauce can become a dynamic marinade for meat or tofu, or add-in to a favorite slow-cooked recipe.

Dip it: Warm it with little smokies for an easy, lovely appetizer or use as a dip for chicken tenders and meat skewers, or roasted finger foods.